Dinner
May Dinner Short Menu
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Foie gras pudding
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Melon soup with fried shrimp
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Roasted venison with eggplant
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"Gramigna" pasta with italian red onion
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Grouper and firefly squid with seafood soup
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"Ravione"pasta with summer truffle
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Roasted pork with artichoke
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Tomato sauce spaghetti. (30g / 50g / 70g)
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Green peas gelato and lime
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"Baci di Pantelleria" in QUITOCANTO style
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
Aprol Dinner Menu
-
Foie gras pudding
-
Melon soup with fried shrimp
-
Roasted venison with eggplant
-
"Gramigna" pasta with italian red onion
-
Grouper and firefly squid with seafood soup
-
"Ravione"pasta with summer truffle
-
Roasted beef with artichoke
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Green peas gelato and lime
-
"Baci di Pantelleria" in QUITOCANTO style
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
Lunch
May Lunch Menu
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Foie gras pudding
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Melon soup with fried shrimp
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Roasted beef with eggplant
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"Gramigna" pasta with italian red onion
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Roasted pork with parsley crape
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Green peas gelato and lime
-
"Baci di Pantelleria" in QUITOCANTO style
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea
May Special Lunch Menu
-
Foie gras pudding
-
Melon soup with fried shrimp
-
Roasted venison with eggplant
-
"Gramigna" pasta with italian red onion
-
Roasted beef with artichoke
-
Tomato sauce spaghetti. (30g / 50g / 70g)
-
Green peas gelato and lime
-
"Baci di Pantelleria" in QUITOCANTO style
-
Petit sweets and after dinner drink
Espresso / Coffee / Chamomile Tea / Black Tea