Dinner

Dinner Menu

  • Foie gras pudding

  • Horse meet tartar with strawberry

  • Fried flounder with mussel　

  • Tagliatelle pasta with chicken ragù sauce　

  • Sea bream with seafood soup

  • Charcoal grilled venison with red beet root

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Green　olive gelato with kiwi

  • Custard crape with honey sauce

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

Special Dinner Menu

  • Foie gras pudding

  • Horse meet tartar with strawberry

  • Fried flounder with mussel　

  • Tagliatelle pasta with chicken ragù sauce　

  • Sea bream with seafood soup

  • Charcoal grilled beef with beet root

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Green　olive gelato with kiwi

  • Custard crape with honey sauce

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

HOME

Lunch

Lunch Menu

  • Foie gras pudding

  • Horse meet tartar with strawberry

  • Fried flounder with mussel　

  • Tagliatelle pasta with chicken ragù sauce　

  • Charcoal grilled venison with red beet root

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Green　olive gelato with kiwi

  • Custard crape with honey sauce

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

Special Lunch Menu

  • Foie gras pudding

  • Horse meet tartar with strawberry

  • Fried flounder with mussel　

  • Tagliatelle pasta with chicken ragù sauce　

  • Charcoal grilled beef with beet root

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Green　olive gelato with kiwi

  • Custard crape with honey sauce

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

HOME

SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)