Dinner

Dinner Menu

  • Foie gras pudding

  • Seabream tartar with turnip salad

  • Roast chicken with taro variation　

  • Maltagliati pasta with cod milt　

  • Spanish mackerel with seafood soup

  • Charcoal grilled pork with fried taro

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Red cabbage sherbet with apple

  • Jasmine pannacotta with kumquat

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

Special Dinner Menu

  • Foie gras pudding

  • Seabream tartar with turnip salad

  • Roast chicken with taro variation　

  • Maltagliati pasta with cod milt　

  • Spanish mackerel with seafood soup

  • Charcoal grilled beef with Shiitake mushrooms

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Red cabbage sherbet with apple

  • Jasmine pannacotta with kumquat

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

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Lunch

Lunch Menu

  • Foie gras pudding

  • Seabream tartar with turnip salad

  • Roast chicken with taro variation　

  • Maltagliati pasta with cod milt　

  • Charcoal grilled pork with fried taro

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Red cabbage sherbet with apple

  • Jasmine pannacotta with kumquat

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

Special Lunch Menu

  • Foie gras pudding

  • Seabream tartar with turnip salad

  • Roast chicken with taro variation　

  • Maltagliati pasta with cod milt　

  • Charcoal grilled beef with Shiitake mushrooms

  • Tomato sauce spaghetti. (30g / 50g / 70g)

  • Red cabbage sherbet with apple

  • Jasmine pannacotta with kumquat

  • Petit sweets and after dinner drink
    Espresso / Coffee / Chamomile Tea / Black Tea

HOME

SALONE Group Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)